Stewed Shark's Fin with Shredds 大鸿展翅

Stewed Shark's Fin with Shredds 大鸿展翅

Stewed Shark's Fin with Shredds 大鸿展翅 Ingredients:
1. 150 g shark's fin (soaked)
2. 1 canned abalone
3. 113 g fish maw (soaked)
4. 113 g chicken breast
5. 4 cups stock
6. 2 tsps wine

Stewed Shark's Fin with Shredds 大鸿展翅 Marinade:
1. 1/4 tsp salt
2. 1 tsp caltrop starch
3. 1 tbsp egg white
4. 2 tsps cooked oil
5. 2 tbsps water

Stewed Shark's Fin with Shredds 大鸿展翅 Seasoning:
1. 1/2 tsp salt
2. 1/4 tsp sugar
3. 1 tsp light soy sauce
4. 1/2 tsp dark soy sauce
5. sesame oil
6. pepper

Water chestnut flour solution:
1. 2 tbsps water chestnut flour
2. 3 tbsps water

Stewed Shark's Fin with Shredds 大鸿展翅 Method:
1. Poach abalone in can for 4 hours in water. Shred.

2. Shred fish maw. Skin and shred chicken. Marinate for a while and scald.

3. Heat 1 tbsp of oil. Sizzle wine. Pour in stock, shark's fin, fish maw and seasoning. Bring to the boil. Thicken with water chestnut flour solution. Add chicken and abalone. Mix well. Serve.