Susan's Blog

Susan's blog was created to share with friends and relatives related to Special Occasion,Traditional Chinese Festival,Chinese Lunar New Year & Festival Dishes,Chinese Lunar New Year Cookie Recipes,Nonya Kueh and Cake Recipes.

Susan's blog was created to share with friends and relatives related to Special Occasion, Traditional Chinese Festival, Chinese Lunar New Year & Festival Dishes, Chinese Lunar New Year Cookie Recipes, Nonya Kueh and Cake Recipes, Chinese Zodiac sign for Year 2006.

Wednesday, January 25, 2006

Lobster in Stock 祥龙献瑞


Chinese New Year Dishes - Lobster in Stock 祥龙献瑞


















Lobster in Stock 祥龙献瑞

Lobster in Stock 祥龙献瑞 Ingredients:
1. 1 Australian lobster (1.2 kg)
2. 450 g kale
3. a few sections of spring onion
4. 1/2 tbsp grated ginger
5. 1/2 tbsp chopped shallot
6. 1 tbsp butter
7. 1 cup stock

Lobster in Stock 祥龙献瑞 Marinade:
1. 1 tbsp wine
2. 1 tsp cornflour

Lobster in Stock 祥龙献瑞 Seasoning:
1. 1 tsp oyster sauce
2. 1/3 tsp sugar
3. 1/2 tsp salt
4. 1/4 tsp cornflour
5. 2 tbsps water

Lobster in Stock 祥龙献瑞 Method:
1. Drain urine from lobster. Wash and chop up. Remove gills from the head and wash. Add marinade and mix well.

2. Wash and trim kale. Blanch and arrange on a plate.

3. Deep fry lobster in boiling oil until medium-done and drain.

4. Stir fry ginger and shallot with butter until fragrant. Add lobster, spring onion, stock and seasoning. Bring to the boil. Cover and cook for 2 minutes. Arrange lobster on top of the kale. Serve hot.

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