Chicken in Soy Sauce 金雞迎新岁
Here is another Chinese New Year Dishes to share with everyone. Enjoy.
Chicken in Soy Sauce 金雞迎新岁 Ingredients:
1. 1 chicken
2. 600 g light soy sauce
3. 1 tbsp dark soy sauce
4. 150 g rock sugar
5. 3 tbsps wine
6. 1 tsp ginger juice
7. dash of sesame oil
Chicken in Soy Spiced 金雞迎新岁 Sauce:
1. 2 star aniseeds
2. 1 tsp Sichuan peppercorns
3. 1/4 dried tangerine peel
4. 1 piece cassia bark
5. 6 cloves
6. 5 cups water
Chicken in Soy Sauce 金雞迎新岁 Method:
1. Brush 1 tbsp of wine and 1 tsp of ginger juice on the outside and inside of chicken. Marinate for a while.
2. Bring spiced sauce to the boil. Simmer over low heat until 4 cups of sauce remain. Strain. Add light soy sauce, dark soy sauce, rock sugar and wine. Set aside.
3. Tie the neck of chicken with a string. Bring 1/2 pot of water to the boil. Use the string to hold chicken with one hand and pour boiling water onto it several times. Hang it up and let it dry slightly. Put the chicken into boiling spiced sauce. Cover with lid and bring to the boil. Reduce heat and simmer for 15 minutes. Turn chicken upside down and bring to the boil over high heat. Then reduce heat again. Soak for 10 minutes. Rinse in ice water. Put back into spiced sauce and soak for 5 minutes. Brush sesame oil on the skin and chop up. Serve.