Braised Spareribs in Hoi Sin Sauce 金玉满堂

Braised Spareribs in Hoi Sin Sauce 金玉满堂

Braised Spareribs in Hoi Sin Sauce 金玉满堂 Ingredients:
1. 450 g spareribs

Braised Spareribs in Hoi Sin Sauce 金玉满堂 Marinade:
1. 1/2 tsp salt
2. 1 1/2 tbsps light soy sauce
3. 3/4 tbsp Shaoxing wine
4. 2 1/2 tbsps sugar
5. pepper

Braised Spareribs in Hoi Sin Sauce 金玉满堂 Sauce:
1. 3 tbsps Hoi Sin sauce
2. 4 tbsps water
3. salt

Braised Spareribs in Hoi Sin Sauce 金玉满堂 Method:
1. Chop spareribs up into 1 1/2 inch long pieces. Wash and drain well. Marinate for a while.

2. Coat the spareribs in caltrop starch. Heat wok and add oil. Deep fry spareribs until golden brown. Drain and set aside.

3. Bring sauce to the boil. Cook until the sauce thickens. Put in spareribs. Serve.