Bak Chang 粽子 Recipes

Bak Chang 粽子 Recipes


Bak Chang 粽子 Ingredients:

1. Bamboo leaf 80 pcs
2. Pork (cut into cubes) 1500 g
3. Mushroom (sliced) 100 g
4. Chestnut (cooked) 250 g
5. Dried shrimp 150 g
6. Shallot 80 g
7. Garlic 80 g
8. Glutinous rice (soaked in water for 4 hours) 2000 g

Bak Chang 粽子 Filling Mix:

1. Parsley powder 2 dsp
2. Soy sauce 3 dsp
3. Dark soy sauce 3 dsp
4. Pepper 1 dsp
5. Gourmet powder 1 dsp
6. Salt 1 dsp
7. Five-spice powder 1 dsp
8. Sugar 2 dsp

For Glutinous Rice:
Garlic oil - 4 tbsp, Pepper - 1 dsp, Gourmet powder - 1 dsp, Dark soy sauce - 1 dsp

Bak Chang 粽子 Method:
1. Mix glutinous rice with seasoning. Steam for 30 mins.

2. Heat wok and fry shallots, garlic, dried shrimps till fragrant. Add in mushroom, pork and seasoning. Fry till fragrant. Finally, add in chestnuts and mix well.

3. Fold 2 pieces of bamboo leaves to enclose rice and filling. Fold into dumpling shape and tie them. Boil for 2 hours.